Ibicuruzwa
Urupapuro rwibinyabuzima rwibinyabuzima E-BEE 650ML Ibikombe bikoreshwa hamwe nipfundikizo
Ibisobanuro ku bicuruzwa
SHAKA UBUNTU BIDASHOBOKA:Bitandukanye n’ibikombe, Plastike cyangwa n’ibikombe by’imigano, ibyo bikombe bikoreshwa bikozwe hamwe n’ibikoresho 100% by’ubumara bidafite uburozi.
UMUTI UKOMEYE:Ibikombe nibyiza kuri resitora, amasoko, ibiribwa, cyangwa salade yo gupakira ibiryo.Cyangwa urashobora kuyikoresha mugupakira ibintu bitandukanye mugikoni cyawe murugo.
Ibiranga ibicuruzwa
Ngwino umupfundikizo kugirango umenye byihuse ibirimo.Igisubizo cyiza cyo gupakira ibiryo byihuse-resitora, delis, amasoko, cyangwa salade.
SHAKA ICYEMEZO:Bizaba bifite inshuti zawe, umuryango hamwe nabatumirwa mubirori byerekeranye niyi nzira
Ibibazo
Q1: Nibihe bisobanuro bihari kubisanduku biribwa?
A1: Agasanduku k'ibiryo kajugunywa karaboneka mubisobanuro bikurikira: amaseti 100 / ikarito, amaseti 200 / ikarito, hamwe na 300 / ikarito.
Q2: Nshobora gucapa ikirango cyanjye kumasanduku y'ibiryo?
A2: Yego, urashobora gucapa ikirango cyawe kumasanduku y'ibiryo bikoreshwa.
Q3: Agasanduku k'ibiribwa kajugunywa karashobora kwangirika?
A3: Yego, Agasanduku k'ibiryo kajugunywa karangiritse, kuko gakozwe mubikoresho byibigori.
Q4: Nshobora gukoresha agasanduku k'ibiribwa bikoreshwa mu ziko rya microwave?
A4: Yego, Agasanduku k'ibiribwa gakoreshwa ni microwave kandi irashobora gukoreshwa mu ziko rya microwave.
